Title: Ancho‹ade
Categories: Appetizer Dip
Yield: 12 Servings

6		Basil leafs
150	g	Anchovies; 5 oz
2	dl	Olive oil
		Peanut oil
6		Garlic cloves; peeled
3	tb	Vinegar
		Water; if needed

Wash anchovies to remove salt. Place enchovies, garlic and basil in a small food processor. Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute. If too thick add a little water. Chill

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Miriam P. Posvolsky

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